Video Series: Scleroderma and Nutrition

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A healthy diet does not cure scleroderma, but nutrition is essential for patients’ overall health. It is important that patients who suffer from scleroderma discuss with their rheumatologists or nutritionists the best course of action. However, it is usually recommended that scleroderma patients follow a healthy and well-balanced diet, and in some cases to take extra vitamins or supplements. This video may be helpful for patients and loved ones to understand the impact of nutrition in the management of scleroderma.

“Scleroderma is an autoimmune disease that involves the overproduction of collagen which results in the hardening, tightening and scarring of skin and internal organs,” explains the video. “Several symptoms of scleroderma affect the digestive system, and as such, nutrition is an important component for patients. Although nutritional changes will not treat scleroderma, appropriate diets can reduce associated symptoms and improve quality of life.”

This video is part of a series titled “An Overview of Scleroderma,” presented by the McMaster University and shared on their YouTube channel Demystifying Medicine. “An Overview of Scleroderma: Nutrition for Patients” was created by McMaster Demystifying Medicine 4DM3 students Helen Kim, Jessica Kun, Lyndsay Rayner, Nicole Vandenheuvel and Fadi Hana.

Learn more about scleroderma here: http://bit.ly/learnscleroderma

Scleroderma News is strictly a news and information website about the disease. It does not provide medical advice, diagnosis or treatment. This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.

Patrícia holds her PhD in Medical Microbiology and Infectious Diseases from the Leiden University Medical Center in Leiden, The Netherlands. She has studied Applied Biology at Universidade do Minho and was a postdoctoral research fellow at Instituto de Medicina Molecular in Lisbon, Portugal. Her work has been focused on molecular genetic traits of infectious agents such as viruses and parasites.
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Patrícia holds her PhD in Medical Microbiology and Infectious Diseases from the Leiden University Medical Center in Leiden, The Netherlands. She has studied Applied Biology at Universidade do Minho and was a postdoctoral research fellow at Instituto de Medicina Molecular in Lisbon, Portugal. Her work has been focused on molecular genetic traits of infectious agents such as viruses and parasites.
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