3. Chicken Kabobs
This light and tasty meal and can be served with rice, stir-fried vegetables or noodles.
2 Tbsp olive oil
1 Tbsp sesame oil
3 Tbsp light soy sauce
2 Tbsp soft brown sugar
½ cup of sesame seeds
1 pounds chicken breasts cut into ½ inch cubes.
Mix together the oils, brown sugar, soy sauce and sesame seeds in a large bowl and add the chicken cubes. Marinate in the refrigerator for at least two hours. If using wooden skewers for the kabobs, soak in cold water for a couple of hours.
Preheat oven to 350ºF. Line or grease a baking tray and thread the chicken pieces onto the skewers. Place the skewers on the baking sheet and bake for eight to 10 minutes until golden and cooked through.
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