In this video from the Scleroderma Foundation, Greater Chicago Chapter, registered dietitian Beth Doerfler answers scleroderma patients’ questions about diet. She shares which foods they should eat and which they should avoid to help manage their symptoms and improve their overall health.
Doerfler talks about the benefits of following gluten-free, dairy-free and vegan diets, as well as the effects of juicing and supplements. She offers advice about general diet, gaining or losing weight to maintain a healthy body weight and details some anti-inflammatory foods and healthy fats people should be eating.
Scleroderma News is strictly a news and information website about the disease. It does not provide medical advice, diagnosis or treatment. This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or another qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
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